Scoil: Port Omna (B) (uimhir rolla 2174)
- Suíomh:
- Port Omna, Co. na Gaillimhe
- Múinteoir: Seán Ó Broin
![Bailiúchán na Scol, Imleabhar 0057, Leathanach 0196](https://doras.gaois.ie/cbes/CBES_0057%2FCBES_0057_0196.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0057, Leathanach 0196
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Port Omna (B)
- XML Leathanach 0196
- XML “Bread-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread Making
Long ago the people had various ways of making Bread. For instance potato cake, it should be made from cold boiled potatoes, they should be mashed very well and never wet them, as the potatoes should make, the flour stick, a piece of sale and bread-soda should be added to the mixture.
The people long ago used to make bread called Horse-Corn Bread. The ingredients consisted of oats and raw potatoes and salt and water. They used to cut the raw potatoes in to slices and mix it with ground oats from the quern. When all would be mixed they would steep it over night, next morning when it would be very brittle they get a large tin and bore holes in the bottom. After that they get a brand-iron and put it one side on the fire. Then they put the cake in the tin and place the tin on the brand-iron to cool. While it is cooking it should be kept turned. After about an hour they take it up and butter it, the old people say that there is great nourishment in this. This was also called Stampy Bread.
Boxty Bread was also made something like in the same manner(leanann ar an chéad leathanach eile)- Bailitheoir
- Aulban V. Couser
- Inscne
- Fireann
- Seoladh
- Port Omna, Co. na Gaillimhe
- Faisnéiseoir
- Mrs J. Egan
- Inscne
- Baineann
- Aois
- 45
- Seoladh
- Port Omna, Co. na Gaillimhe