Scoil: Adoon (uimhir rolla 11152)
- Suíomh:
- Áth an Dúin, Co. Liatroma
- Múinteoir: Charles Flynn
![Bailiúchán na Scol, Imleabhar 0222, Leathanach 340](https://doras.gaois.ie/cbes/CBES_0222%2FCBES_0222_340.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0222, Leathanach 340
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Adoon
- XML Leathanach 340
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)district ;it was manufactured in a peculiar way. The first thing they done was to give it a thorough boiling then the water was taken off it and the tea-leaves were fried and eaten.
- In olden times people used stronger food than they use now. They ate three meals a day, their breakfast, their dinner, and then supper. They had their breakfast at nine o'clock, their dinner at two o'clock and their supper at six o'clock,. They used to do the mornings work before having food.
For their breakfast they had stirabout, and after that a piece of oaten bread. They had potatoes and buttermilk for their dinner, and for their supper the had boxty. Butter-milk was generally drank. The table(leanann ar an chéad leathanach eile)