Scoil: Druim Míleadh (uimhir rolla 14898)
- Suíomh:
- Droim Míle, Co. Liatroma
- Múinteoir: Ailbeard Mac an Ríogh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0229, Leathanach 102
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Míleadh
- XML Leathanach 102
- XML “Old Recipes for Food and Cures Made from Herbs etc.”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Method of making boxty.
The following method has been given to me as the correct way to make the above dish.
First wash and peel the largest of the potatoes - say a two gallon can. You put down an equal quantity to boil. When boiled skin them and wash them.
Grate the raw peeled potatoes with a grater.
Get a linen bag or washed flour bag and put the grated potatoes squeezing out all water.
This done the contents are well mixed with the mashed potatoes. Salt is added.
When the admixture is well kneaded a little flour is added for adhesiveness.
It is then made into dumplings, put in a pot of boiling water and boiled for 3/4 hour.
They are eaten with butter or sliced and fried.
They furnish a good Friday's dinner.
Pan boxty is another variety.(leanann ar an chéad leathanach eile)
