Scoil: Behymore
- Suíomh:
- An Bheithigh Mhór, Co. Mhaigh Eo
- Múinteoir: Aodh Ó Gallchobhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0162, Leathanach 046
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Behymore
- XML Leathanach 046
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Martin Rafter was in our house the other night visiting. I asked him did he know how the people used to bake bread in olden times. He said he did. He said they used to bake wheat-bread, oatmeal-bread, bread. Boxty-bread is made by washing, pealing and grating some raw potatoes.
Then the grated potatoes are put into a cloth and all the moisture squeezed out of them. A few boiled ones are then mixed with the raw one and they are wet with water and a pinch of salt is added to the mixture. Then the whole lot is formed into a cake and baked on griddles.
It is baked every day. People also used to make oatmeal-bread. It was made by adding a pinch of salt to the oatmeal and mixing it with water.
When people had their oats threshed and cleaned they took it to ta local mill and got it ground into oatmeal.
- Bailitheoir
- Pearl Walker
- Inscne
- Baineann
- Seoladh
- Baile Uí Thuathaláin, Co. Mhaigh Eo
