Scoil: Rathcormac (uimhir rolla 8463)
- Suíomh:
- Ráth Chormaic, Co. Shligigh
- Múinteoir: M. Bean Uí Fhéinneadha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0158, Leathanach 025
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathcormac
- XML Leathanach 025
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)when it is shaped it is finished.
Then the buttermilk is put into milk-pans for making bread and feeding pigs. After that the churn is washed with cold water first, because hot water will not take off buttermilk, and then it is rinsed with hot water, and left out to dry.
When it is dry it is put away until the next churning day.
- Bailitheoir
- Chrisy Mullane
- Inscne
- Fireann
