Scoil: Moylough (C.) (uimhir rolla 13832)
- Suíomh:
- Maigh Locha, Co. Shligigh
- Múinteoir: Margaret Devine
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0170, Leathanach 0134
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Moylough (C.)
- XML Leathanach 0134
- XML “Food in Olden Times”
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Ar an leathanach seo
- In olden times the people ate three meals a day. - breakfast, dinner and supper. The started work early in the morning -generally about eight but in the busy season they began much earlier. It was usual to do a couple of hours work before breakfast which consisted of porridge made from Indian meal or oatmeal.
About two o'clock they had their dinner. Potatoes, buttermilk and salt was the chief fare at this meal. A great treat was Maughcrow herrings, which were sold at the rate of thirty for three pence. They were roasted on the tongs or griddle before the fire. When cooked boiling water was poured over the,. This was thrown away because it was too salty. More boiling water was poured on, the hering was broken up in this and it was eaten with the potatoes.
Scoiltin which was made from whipped eggs and boiling water was(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Gildea
- Inscne
- Baineann
- Seoladh
- Maigh Locha, Co. Shligigh
- Faisnéiseoir
- James Brennan
- Gaol
- Seantuismitheoir
- Inscne
- Fireann
- Seoladh
- Maigh Locha, Co. Shligigh
