Scoil: Sooey (uimhir rolla 6249)
- Suíomh:
- Súmhaí, Co. Shligigh
- Múinteoir: Seán Ó Hóráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0179, Leathanach 442
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sooey
- XML Leathanach 442
- XML “Food in Olden Times”
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)oat-meal porridge and new milk and oat-bread and butter followed by a drink of milk. This was a substantial meal and people were not hungry again until evening.
The evening meal was potatoes and butter-milk. They sat at a table pulled out on the middle of the floor. Noggins were used to drink the milk out of. These were made of wood.
Meat was not used. Fowl was used at set times Christmas, Easter, St. Patrick's day and on Sundays, now and again. They used to make pan-caked on the night before Ash Wednesday. This night was called Seraft night.
Every farmer brought oats to the mill to have oat-meal made, and they brought home mill-seeds, which they steeped for days and then drained the water off. Then it was boiled until it thickened and it was considered a nice dish.
(gan teideal)
“In the distant past, there lived in the town-land of Rock-brook a farmer and his wife and one son and three daughters.”
On the distant past, there lived in the townland of Rock-brook a farmer and his wife and one son and three daughters.(leanann ar an chéad leathanach eile) - Bailitheoir
- Maureen Moffatt
- Inscne
- Baineann
- Seoladh
- Carraig Chúil Dheá, Co. Shligigh
- Faisnéiseoir
- William Moffatt
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Seoladh
- Carraig Chúil Dheá, Co. Shligigh
