School: Kilmaganny, Thomastown
- Location:
- Cill Mogeanna, Co. Chill Chainnigh
- Teacher: C. Ó Hurdail
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The Schools’ Collection, Volume 0852, Page 344
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- XML School: Kilmaganny, Thomastown
- XML Page 344
- XML “Bread”
- XML “Bread”
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- Potato-cake, whole-meal & oatmeal-bread were used as also dumplings made from quern-meal.
Potato-cake was made from potatoes & flour. The potatoes were boiled like calcannon, mixed with flour & then put to bake.
Oatmeal bread was mixed with water. Soda & salt were used.
Wholemeal bread was made with soda & salt & mixed with thick milk.
Querns were used by many people in the district.
Enough bread was made at one time to last while a person would be going to America i.e. about six weeks
Squares were put on the oatmeal cake & crosses on the whole-meal.
The vessel in which the bread was baked was called a pot-oven.
Pan-cakes were made on Shrove-Tuesday night. - Nearly all oaten-bread was used in this district long ago, when enough to last for a week was made
"Praupín", ground oats wet with milk was also used. Before the oats was ground (with(continues on next page)- Collector
- John Forde
- Gender
- Male