Scoil: Baile an Doire (uimhir rolla 15156)
- Suíomh:
- Ballinderry, Co. Ros Comáin
- Múinteoir: -
![Bailiúchán na Scol, Imleabhar 0257, Leathanach 291](https://doras.gaois.ie/cbes/CBES_0257%2FCBES_0257_291.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0257, Leathanach 291
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile an Doire
- XML Leathanach 291
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)put on the pan to bake, but the cake used to be generally cut into four equal parleys. When oatmeal bread was been made, oaten-meal and flour were mixed and wet with a little water for water was generally added in kneading in olden times. An oat-meal cake used to be very small as it had to be baked on the tongs. There used to be a cross cut out on the top of every cake to make it firm.
Bread was baked in an oven or a pot-oven long ago. Griddle bread was baked on a support. This support was called a stand and it was made of iron. It is still used.
Pan-cakes used to be made only on Shrove Tuesday.- Bailitheoir
- Séamus Mac Diarmada
- Inscne
- Fireann
- Seoladh
- Cornashinnagh, Co. Ros Comáin
- Faisnéiseoir
- Mrs M. Mc Dermott
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Seoladh
- Cornashinnagh, Co. Ros Comáin