Scoil: An Clochar, Baile Caisleáin Bhéara (uimhir rolla 13762)
- Suíomh:
- Baile Chaisleáin Bhéarra, Co. Chorcaí
- Múinteoir: An tSr. M. Rosáraí
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Clochar, Baile Caisleáin Bhéara
- XML Leathanach 080
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Bread was also baked in front of the fire and this was oaten bread and was only baked for unhealthy people.
- The kind of bread that was used in this district in the olden times was, wheaten bread, oatmeal bread, potato cake, and sometimes stampy and boxtey bread. The flour was made in the district, the wheat was grown there, and ground in a quern. The quern or grinder stones are still to be seen in the district.
The wheaten bread was made from home grown and ground wheat butter milk was used at its kneading and it was baked in a bastable. It was of a dark colour but was very healthy food.
The oatmeal bread was made from home grown wheat and oats, ground in a quern, they were mixed together. Flummery was used at its kneading, this(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Downing
- Inscne
- Baineann
- Seoladh
- An Currach Thoir, Co. Chorcaí