School: Lios Maol
- Location:
- An Lios Maol, Co. Ros Comáin
- Teachers: Seán Ó Súilleabháin Eoghan Mac Seághain
Archival Reference
The Schools’ Collection, Volume 0268, Page 216
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- XML School: Lios Maol
- XML Page 216
- XML “Churning”
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- We have a churn at home in our house. It is one of the old time churns. It is about two - and - a - half feet in height. The wood that is in it is oak. Before churning the churn should be rinsed with cold water. Then the churn should be scrubbed and washed with boiling water. When it is scrubbed it is rinsed again with cold water. Then the churn is left out to dry. When it is brought in again it id rinsed again with cold water. It takes three quarters of an hour to churn milk. In the winter it is necessary to put hot
