Scoil: Teach Mhic Conaill (uimhir rolla 15614)
- Suíomh:
- Teach Mhic Conaill, Co. Ros Comáin
- Múinteoir: M. Ó Tuathaig
![Bailiúchán na Scol, Imleabhar 0270, Leathanach 069](https://doras.gaois.ie/cbes/CBES_0270%2FCBES_0270_069.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0270, Leathanach 069
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Teach Mhic Conaill
- XML Leathanach 069
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)by hand and it is given a rolling motion from side to side. People know when the butter is made when the butter is seen on top of the buttermilk in small particles. Water is always poured in during churning. Sometimes hot water is poured, sometimes cold water and sometimes luke-warm water according as it is needed. People say that water helps to bring on the butter more quickly.The butter is gathered together in the churn by twisting the handle around slowly. When it is gathered, it is taken out with two timber 'shovels' as they are called. It is salted then, and is put on a large plate or butter cooler. Sometimes people put branches in the butter, with a little round bit of timber which they have for the purpose.Long ago people used always put a small coal of fire under the churn when churning, it being a local custom. The buttermilk is used for making bread. Some of it is given to pigs and people drink a lot of it.Written by
Mollie Costello- Bailitheoir
- Mollie Costello
- Inscne
- Baineann