Scoil: Ráth Cúla, Domhnach Mór (uimhir rolla 2807)
- Suíomh:
- Ráth Chúile Thiar, Co. Chorcaí
- Múinteoir: M. Ní Shúilleabháin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ráth Cúla, Domhnach Mór
- XML Leathanach 135
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a churn at home. It is about five feet in length and two in breadth. When making butter the cream is put in and the cover fastened on. The churn-dash is moved upwards and downwards. The churning takes about half an hour. Strangers who come in during the churning often help at the work. The churning is done with the hand. Butter is made oftener in the summer than in the winter. For in the summer the weather is two hot and the butter would go bad. The buttermilk is a very wholesome drink. The butter is then carefully washed and salted and is then fit for use.
- Faisnéiseoir
- Mick Buckley
- Inscne
- Fireann
- Aois
- 36
- Seoladh
- Ráth Chúile Thiar, Co. Chorcaí