Scoil: Maoilinn (C.), Áth Treasna
- Suíomh:
- An Mhaoilinn, Co. Chorcaí
- Múinteoir: Máire, Bean Uí Cheallacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0350, Leathanach 223
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)(addiyoon) addition of perhaps one salt herring for the family.
At that time however there was usually a period of about two months each winter when there was no milk available in the district. A "dip" made of lard, flour, water and salt was used as a substitute, with the result that during this period of shortage almost every person suffered continously from heartburn.
A bread known as "stampy" was made from potatoes. The potatoes were grated and mixed with a little flour, and the mixture was baked in a griddle.
Meat, usually bacon was eaten only once a week and was used with either cabbage, or swedes, and eaten for supper. It was difficult for farmers to have any Swedes as they(leanann ar an chéad leathanach eile)
- Bailitheoir
- Katty Mc Auliffe
- Inscne
- Baineann
- Faisnéiseoir
- Mr D. Mc Auliffe
- Inscne
- Fireann
- Seoladh
- An Mhaoilinn, Co. Chorcaí
