Scoil: Scairt (B.), Cill Dairbhe (uimhir rolla 4126)
- Suíomh:
- An Scairt, Co. Chorcaí
- Múinteoir: Pádraig Ó Rinn
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)piece of fat bacon placed in the middle. It was then baked in a bastible.
Stampy-cake was used. This was made of raw grated potatoes from which the starch had been extracted, and a measure of flour added. This was also baked in a bastible and was used by the poorer people. The rye bread was very black and was known as "black jack". The tables used for the meals were very long and set in the middle of the floor for the meal and drawn in by the wall after.
Bacon was used by the farmers on Sunday. The poor had salted ling. The only vegetable used was turnip boiled in salted water. Water cress was often boiled with bacon or eaten raw with salt. Nine o'clock was generally supper time.
At Easter veal was used, the well to do people had it roasted and the poorer people had it boiled. If you could not afford it, you were only a tramp in the eyes of your neighbours. Eggs of course were eaten on this occasion. Every man would eat at least a dozen eggs with a wooden spoon made in his spare time the previous(leanann ar an chéad leathanach eile)- Bailitheoir
- John Mc Carthy
- Inscne
- Fireann
- Aois
- 13