Scoil: Baile Droichid, Cathair Dún Iascaigh (uimhir rolla 10533)
- Suíomh:
- Béal Átha Droichid, Co. Thiobraid Árann
- Múinteoir: Donnchadh Mac Craith
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0576, Leathanach 105
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)no body would buy it. In Summer time the butter should be made every day but in Winter twice a week is enough. The cream should be just a little sour before it is churned.
- Up to fifty years ago every farmer kept a churn and did his own churning. How the milk is churned into butter:-
The milk is set in milk pans after the animal heat goes out of it, four inches deep. The cream then rises to the top, and is ready to be skimmed in twenty hours in mild weather. The dairy maid then skims it with the back of her fingers in a cream cool. The cream is ready in about three days to(leanann ar an chéad leathanach eile)
