Scoil: Óméith (uimhir rolla 3001)
- Suíomh:
- Ó Méith, Co. Lú
- Múinteoir: D. Ó Cuilinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0657, Leathanach 267
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Óméith
- XML Leathanach 267
- XML “Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)light to see if there are little dots of butter in the milk. If these are in it is a sign that it is broken. Strangers who come in during the churning help also. They usually say "God Bless the work". Before the start churning the make the sign of the cross three times over the milk.
Every week churning is done in Summer and in Winter sometimes only every three weeks. During the frosty weather the milk is very hard to get gathered, sometimes they had to put the crocks to the fire to try to gather it for churning. They lift the butter off with their hands and put it in a wooden dish. They put cold water in the dish and the butter is mixed twice till all the milk is out of the butter. Then they put the salt in and then they got a knife and put it through the butter and the hairs taken out.
The buttermilk is used for drinking, for calves and for making porridge. The man that made this churn was called Belton who lived in Newry.
