Scoil: Óméith (uimhir rolla 3001)
- Suíomh:
- Ó Méith, Co. Lú
- Múinteoir: D. Ó Cuilinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0657, Leathanach 279
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Óméith
- XML Leathanach 279
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)milk added or if they had no buttermilk some sour milk gone thick. This was also baked on the gridle and stood on end to bake the sides as it was about two inches in thickness.
The flour long ago was a dirty colour almost black and it was ground in the mill in ballinteskin owned by the Dolahans. It is not in use now.
They made sufficient bread on a Monday to last them for three days. They only baked twice a week. They always put a cross in the middle of the bread to prevent it from sodden (cracking).
