Scoil: Drumsinnot (uimhir rolla 13897)
- Suíomh:
- Droim Seanaid, Co. Lú
- Múinteoir: -
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0664, Leathanach 308
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumsinnot
- XML Leathanach 308
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a barrel shaped churn at home. The sides of it are round. The parts are called the handle the lid and the bottom. Butter is made three or four times in the week in the winter and in the summer it is made five times a week. When a person comes in during the churning they should take a brash and if they dont take it it is said that they will take away all the butter off the churn. The churning lasts for twenty-minutes. When the glass is clear the churning is finished. When it is done the butter is taken out and made up. Some of the buttermilk is kept for baking and more of it is given to the pigs. A person of the house takes some to market and sells it and they keep a few pounds of butter for themselves to eat. Our churn is about six years of age. It is(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Deery
- Inscne
- Baineann
- Seoladh
- An Coinicéar, Co. Lú
- Faisnéiseoir
- May Deery
- Inscne
- Baineann
- Aois
- 20
- Seoladh
- An Coinicéar, Co. Lú
