School: Gortloney (roll number 11978)
- Location:
- Gortloney, Co. na Mí
- Teacher: Eoghan de Buitléir
Archival Reference
The Schools’ Collection, Volume 0716, Page 197
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- XML “Food in Olden Times”
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You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Food in Olden TimesWritten by Maureen Butler, Gortloney, 3rd March 1938.The food they took long ago was different to what they eat now. Long ago they took three meals per day. The meals they took were:- the breakfast, dinner, and supper. They generally did some work before breakfast . Long ago they had milk and porridge for their breakfast. They had potatoes and vegetables and bacon for their dinner. As the people long ago had poor light in their houses they went to bed early. The bread the people ate long ago was oaten bread. This is the way they made it:- They put oaten meal in a basin. Then they mixed it with water and they put a pinch of salt in it. Then they baked it on a griddle.
