Scoil: Finea (uimhir rolla 10599)
- Suíomh:
- Fiodh an Átha, Co. na hIarmhí
- Múinteoir: Kathleen Hackett
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Finea
- XML Leathanach 120
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)When a boxty loaf is going to be made, the first thing is to wash the potatoes clean, peel them and grate them. Then squeeze them with a muslin cloth till allthe water is gone. Then get some boiled potatoes peel them and mix them through the raw one's, then add salt and about half a pint of milk. Mix all together. Then put some currants in. Then have a good hot oven, well greased put in the loaf and bake it for about two and a half hours.
- Bailitheoir
- Mary Coughlin
- Inscne
- Baineann
- Seoladh
- Fiodh an Átha, Co. na hIarmhí
- Faisnéiseoir
- Mrs Mary Coughlin
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- Baineann
- Aois
- 50
- Seoladh
- Fiodh an Átha, Co. na hIarmhí