Scoil: Balrath (1) (uimhir rolla 9770)
- Suíomh:
- Balrath, Co. na hIarmhí
- Múinteoir: C. Ní Pharthaláin
![Bailiúchán na Scol, Imleabhar 0719, Leathanach 299](https://doras.gaois.ie/cbes/CBES_0719%2FCBES_0719_299.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0719, Leathanach 299
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Balrath (1)
- XML Leathanach 299
- XML “Food and Drink”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty
In olden days the people used to make boxty of grated potatoes. First the raw potatoes would be grated into a crock. Then they were taken and put in a bag and the water was squeezed out of them; the pieces were taken out on a dish. Boiled potatoes and flour were added and the mixture made into a flat cake and baked on a griddle.
Flummery
First you get a crock, about three quarts of soft water and a plate of meal and a plate of meal seeds and pour them into the crock and stir all up with a wooden spoon and leave it for a night to sour. Then put a gallon of water on it in the morning. Then put a strainer in it for the purpose of straining the liquid into the vessel and leaving the meal and meal seeds behind.- Bailitheoir
- Patrick Dolan
- Inscne
- Fireann
- Seoladh
- Baile an Chaisleáin, Co. na hIarmhí
- Faisnéiseoir
- Kate Fagan
- Inscne
- Baineann
- Seoladh
- Baile an Chaisleáin, Co. na hIarmhí