Scoil: Sonna (uimhir rolla 1422)
- Suíomh:
- Kildallan, Co. na hIarmhí
- Múinteoir: Mrs O' Connell
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sonna
- XML Leathanach 248
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)all the year round. No strangers ever help at the churning. The churn is turned with a handle. When the glass that is in the lid of the churn is clear of buttermilk and when specks of butter appear on the glass the butter is made. The churn must heated with hot water in the winter before the cream is put in. Water is sometimes poured during the churning to rise the temperature of the cream. When the butter is made and the butter milk is taken out of the churn water is poured in to take a the remaining buttermilk out of the butter.
Next the butter is salted and after a while it is washed so that the salt will come out. Next it is lifted out on a dish. The water is squeezed out of it. Then it is made into pounds for sale for the house. The butter-milk is used in the making of bread.- Bailitheoir
- Joseph Nangle
- Inscne
- Fireann
- Aois
- 14
- Gairm bheatha
- Schoolboy (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Diméin an tSonnaigh, Co. na hIarmhí