Scoil: Cluainín, Granard
- Suíomh:
- An Cluainín, Co. an Longfoirt
- Múinteoir: Tomás Ó Raghallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0763, Leathanach 071
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)were sometimes added oaten-meal and salt. The only difference between this bread & potato - cake was that flour was used in the latter & oaten - meal in the former.
(5) Sowens; When milk became scarce sowens were used. Sowens were made from oaten-meal, mill seeds, and water. Oaten-meal and mill seeds were steeped in a crock of water & left there for a week or so to sour. Then the water was taken off and more put in. The water together with the seeds & meal were strained. Sowens was used in eating porridge and also as a beverage.
From sowens "flummery" was made. The water and mixture was put in a pot to boil & made like porridge. (6) Culcannon:- This was made from potatoes peeled & boiled. When boiled they were allowed after draining off the water(leanann ar an chéad leathanach eile)
