Scoil: Monedarragh, Mostrim (uimhir rolla 7642)
- Suíomh:
- Móin na Darach, Co. an Longfoirt
- Múinteoir: Bean Uí Mhealláin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Put about half a pound of salt in a vessel and catch the pig's blood. You must keep the blood stirred while it's cooling or it will get lumpy. Next get the guts of the pig, cut them in short lengths and wash them well. Leave them steeping in salty water for a few days. When making puddings, slightly heat the blood and add oaten meal or rice, pepper, salt, spice. Tie one end of each "gut" and fill about three quarters full with the mixture. Then tie the other put into boiling water and boil gently for several hours. (If filled too full, the puddings will burst)
- Faisnéiseoir
- Mrs Doyle
- Inscne
- Baineann
- Seoladh
- An Chorr Chlárach, Co. an Longfoirt