Scoil: Ballyhaise
- Suíomh:
- Béal Átha hÉis, Co. an Chabháin
- Múinteoir: T. Plunkett
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0974, Leathanach 091
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyhaise
- XML Leathanach 091
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)also Indian meal instead of flour was used in making the dough. People still retain the custom locally of making boxty at Hallow Eve. The new boxty however is quite soft and very nice to eat but long ago "Boxty cart-wheels" were made on the pan (very few families had ovens). When "boxty cart-wheels" were made it took a very sharp knife to cut them because they were very hard.
Oaten bread was largely eaten. This was made by wetting oat-meal with just enough water to make it stick together. It was rolled out with a bottle to about half an inch thick and was baked standing on a grid iron in front of the fire. A cake of oaten bread was usually made in the evening and left to "dry out" in front of the fire.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Rosaleen Johnston
- Inscne
- Baineann
- Seoladh
- Drumliff, Co. an Chabháin
- Faisnéiseoir
- Mary Callaghan
- Inscne
- Baineann
- Aois
- 79
- Seoladh
- Drumliff, Co. an Chabháin
