Scoil: Knocknagilla

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   one that gets "sunburned".
   Buttermilk is used for making bread, and it is given to calves and it is taken to the supper with new milk. "Unsalted" butter is given to cattle that have the "mourne". A "posset" is made with hot buttermilk and sugar for a cure for the cold.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Churning

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Thomas Reilly Ballyjamesduff, , made our churn about forty five years ago. He died since. It is four feet high and two and a half feet wide. It is a little wider at the bottom. The sides are round. It is made in two parts. The top part is called the "crib" and the lower part is called the "Lagan". It is built up with staves and belted round with iron hoops. The staves are made of forest oak, and the lid and bottom are made of ash. We only churn Saturday nights and Sunday morning's milk as we send the other six days milk to the

   (leanann ar an chéad leathanach eile)

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