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  2. Bailiúchán na Scol
  3. Baile Mhic Aodha (Ballymachugh)

Scoil: Baile Mhic Aodha (Ballymachugh)

Suíomh:
Baile Mhic Aodha, Co. an Chabháin
Múinteoir:
S. Ní Dhuinnín
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0988, Leathanach 298

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0988, Leathanach 298

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  1. XML Scoil: Baile Mhic Aodha (Ballymachugh)
  2. XML Leathanach 298
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning

    Roinn Roinn Postáil
    The milk is separated while hot. The cream is put in a crock to sour. Then the cream is put into a churn. It is heated with a little water to 62 degrees. It takes about half an hour to churn. The butter is taken off and made into lb rolls for sale. The butter milk is used for making bread.
    Our churn is a barrel churn. It is a turn-over. There is a lid on the top with a little round piece of glass in it. When that glass is clear the butter is gathered.
    The superstition about churning is when anybody comes into a house where people are churning they must help the people to churn or they say the butter will not come on
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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    Teanga
    Béarla
    Bailitheoir
    Phyllis Reynolds
    Inscne
    Baineann
    Seoladh
    Woodlawn, Co. an Chabháin