Scoil: Graughlough

Suíomh:
Greaghclogh, Co. an Chabháin
Múinteoir:
Mrs Wade
Brabhsáil
Bailiúchán na Scol, Imleabhar 1002, Leathanach 088

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1002, Leathanach 088

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Graughlough
  2. XML Leathanach 088
  3. XML “Festival Customs”
  4. XML “Bread in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. In olden times the bread was made of oat meal baked before the fire on an iron for the purpose. Wheat was not grown locally in olden times. potato bread was made with oat meal baked on a griddle. Boxty bread was made especially for hallows eve night. Oat meal bread is made with water and meal.
    Boxty bread is made by grating potatoes and wringing them and mixing flour with them. Some people steam the boxty and others bake it in an oven. Some people bake every day and others bake only twice a week. Marks are made on the top of the cake with a knife or some people pierce it with a fork. This is
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.