Scoil: Athboy (C.)
- Suíomh:
- Baile Átha Buí, Co. na Mí
- Múinteoir: Brighid, Bean Uí Mhácháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0696, Leathanach 472
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Athboy (C.)
- XML Leathanach 472
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)churning would be going on. It take a quarter of an hour to do the churning. The churn we use is twisted with a handle. When the churning would be done the handle is turned backwards to gather the butter then rocked.
People know when the butter is mad when they see it in large grains. In the winter hot water is poured in and the in summer cold water is poured in. Water helps to churn quickly. When the butter is churned it is taken out of the churn and the milk well washed from the butter and then salted and put into rolls.
Long churning makes bad butter.
Buttermilk is given to calves and pigs to drink also cakes are made from it.
- Bailitheoir
- Teresa O' Callaghan
- Inscne
- Baineann
- Seoladh
- Baile Átha Buí, Co. na Mí
- Faisnéiseoir
- Patrick O' Callaghan
- Inscne
- Fireann
- Seoladh
- Baile Átha Buí, Co. na Mí
