Scoil: An Charraig Bheag, Carraig na Siúire
- Suíomh:
- An Charraig Bheag, Co. Phort Láirge
- Múinteoir: Seán Ó Comhraidhe
![Bailiúchán na Scol, Imleabhar 0655, Leathanach 066](https://doras.gaois.ie/cbes/CBES_0655%2FCBES_0655_066.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0655, Leathanach 066
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Food eaten in olden times
The food eaten in olden times was hard food. The bread for instance used to be as hard as stones. The bread used to be made from oaten meal wet with water or milk no flour or breadsoda or even salt were used making the bread. The old people used to drink thick milk with the flat hard bread for their dinner and they used to consider that a splendid dinner indeed. The old people used to eat potatoes for their breakfast and supper. They used to eat a food made from the dust of the oat meal when it was turned into a cake. This kind of cake was called flummery. The old people used to store goods for the Winter. They used to store eggs, bacon and butter by digging a hole in a marshy place or a bog. They they used to put the eggs, bacon, and butter into the hole and they used to cover the goods with hay and a little turf before they used to cover it with clay. The goods use to hold there until the people was in some want of food. Then they used to dig out the food and use it.- Bailitheoir
- Thomas Fitzpatrick
- Inscne
- Fireann
- Seoladh
- An Seisceann, Co. Phort Láirge
- Faisnéiseoir
- Richard Fitzpatrick
- Inscne
- Fireann
- Seoladh
- An Seisceann, Co. Phort Láirge