Scoil: Drumgossatt (C.)
- Suíomh:
- Droim Guasachta, Co. Mhuineacháin
- Múinteoir: Áine Nic Ghráinne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0930, Leathanach 101
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumgossatt (C.)
- XML Leathanach 101
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The different kinds of bread that were used some years ago were, potato bread, oat bread, (and) boxty bread, Bear Bread, rye bread, barley bread and wheaten bread.
Potato Bread:- First of all the potatoes were boiled and peeled. Then they were put through a sieve. Next they were mixed with flour carroway seed. They were flattened out on a bread board, and put into squares called farells. Those farells were baked on a griddle over an open fire. This griddle was the shape of a pan.
Oat Bread:- The oat meal and salt were mixed with luke warm water and were mixed to a dry dough. It was then put behind a griddle before an open fire. This griddle had a vacancy between its bars.(leanann ar an chéad leathanach eile)
