Scoil: Meelick (B.)
- Suíomh:
- Míleac, Co. an Chláir
- Múinteoir: Eoghan Ó Néill
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0598, Leathanach 178
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Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Meelick (B.)
- XML Leathanach 178
- XML “Making Starch”
- XML “Bread from Potatoes”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)178.
lay them up to dry .When going to iron them ,damp them and iron them.They would then be stiff.
- Bread from Potatoes.
1 Buck Bread or stampi.
The potatoes from which the starch had been taken were mixed with dry flour till,the mixture was very dry enough to roll out in the form of a cake.It was then placed on a griddle and baked.It was then placed on a griddle and baked.It was then buttered and eaten hot.If left to cool ,it would be very hard Salt was used in baking.
2.Potato Cake .
Boil and peel.Let cool.
Put on losset on baking board(leanann ar an chéad leathanach eile)
