Scoil: Cortubber
- Suíomh:
- Corr an Tobair, Co. Ros Comáin
- Múinteoir: Mary A. Burke
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cortubber
- XML Leathanach 068
- XML “Fine Implements”
- XML “Cooking Vessels”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
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- The commonest were the pots and pot hooks for boiling the potatoes and the cabbage and bacon, also a huge flesh [?] fork or iron for stirring the cabbage and bacon. Little skillets all were round and pot shaped. The boxty was boiled in the pot too and lifted when done on the flesh fork. Ovens, bastable for roasting the goose at Xmas or baking a cake. A griddle on a stand and a pan. Also a huge spit of strong iron that would roast half a sheep