Scoil: Cortubber
- Suíomh:
- Corr an Tobair, Co. Ros Comáin
- Múinteoir: Mary A. Burke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 096
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cortubber
- XML Leathanach 096
- XML “Local Cookey”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Boxty.
Boxty is a very delicious food when properly made. It can be fried, boiled or baked. The nicest way to make it is to boil it and allow it to cool and then fry it in bacon fat. The bacon gives it a very nippy flavour and it is delightful to eat and easy to digest. I have seen my grandmother make it and her recipe for boiled boxty was equal quantities of mashed boiled potatoes, grated raw potatoes (wrung dry) and flour, salt and flavouring of caraway. Too much of any of the ingredients spoils the mixture.
Have the boiled potatoes well mashed. I saw them mashed with the bottom of a good strong delph mug. Grate the raw potatoes well washed and peeled or scraped and all sand removed. When grated get a very clean cloth and wring that is put in the grated potatoes to the cloth(leanann ar an chéad leathanach eile)
