Scoil: Cortubber

Ar an leathanach seo

1. Local Cookey (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   Bacon and Cabbage
   The every day dinner of the
   country people is bacon and cabbage.

   The bacon is put down in cold water and brought to the boil, boiled for some time and then the white cabbage is put in too and all allowed to boil together. The fat of the bacon dresses the cabbage and gives it a nice flavour, which some people relish very much.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Joke

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Title is incorrect. This is a continuation of the previous entry. In the winter and Spring turnips (swede) are substituted for cabbage. The farmers never to my knowledge sowed much winter cabbage, but lately they have begun to do so; the only cabbages they used were York in the Summer and Flat Dutch in the harvest and early winter, followed by turnips. The flavouring of the boiled bacon makes the turnips and cabbage very palatable.

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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