Scoil: Druim Muchlach (uimhir rolla 16040)
- Suíomh:
- Drummucklagh, Co. Donegal
- Múinteoir: Peadar C. Mac Giolla Chearr
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1105, Leathanach 41
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Muchlach
- XML Leathanach 41
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the churn is about nine years old. There is no mark on the side or bottom of it. The various parts of the churn are the churn staff, the lid, and the churn itself. There is a hole in the lid which the churn staff moves up and down.
Every farmer has a churn. In summer the farmer churns three times a week. In winter when the milk is scarce the farmer only churns once a week. My mother and my sister does the churning. It takes them about an hour to churn It is done by hand. It is churned with a churn staff The churn staff is moved up and down. During churning boiling water is poured in because it makes the milk easy to churn. When the milk is churned a wooden butter dish is thoroughly scalted. It is then lifted off by butter and washed in cold water(leanann ar an chéad leathanach eile)
