Scoil: St Egney's (C.), Buncrana
- Suíomh:
- Buncrana, Co. Donegal
- Múinteoir: Ellen Daly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1112, Leathanach 357
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: St Egney's (C.), Buncrana
- XML Leathanach 357
- XML “Bread”
- XML “Boxty Bread”
- XML “Boxty Dumplings”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)spread it on a frying pan, and let it cook for about twenty minutes over the fire. When it was cooked the people would cut it into little squares, and they would eat it while it was hot.Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
To Brigid Moran, Carva, Linsfort, Buncranna
- Bauxty Bread
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Roll out the above and cook in a greased pan like fadge. - Bauxty Dumplings
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Add flour and salt and shape into dumplings. Plunge in boiling water and it for twenty minutes.
Note. Use more flour in making dumplings than in making bread.
Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
To Brigid Moran, Carva, Linsfort, Buncranna - Bailitheoir
- Brigid Moran
- Inscne
- Baineann
- Seoladh
- Linsfort, Co. Donegal
- Faisnéiseoir
- Mrs Doherty
- Inscne
- Baineann
- Aois
- 79
- Seoladh
- Linsfort, Co. Donegal
