1. dúchas.ie
  2. Bailiúchán na Scol
  3. Culdaff

Scoil: Culdaff

Suíomh:
Culdaff, Co. Donegal
Múinteoir:
Ailís Eibhlín de Brún
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 1123, Leathanach 047

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1123, Leathanach 047

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Culdaff
  2. XML Leathanach 047
  3. XML “The Churn”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. The Churn (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    butter is lifted out. Years ago the butter was lifted out by hand, but now it is usually lifted out by a strainer.
    The butter is placed in a basin. It is then washed with cold water until all milk is removed, and then sufficient salt is added. When the butter has been shaped into pound or two pound rolls, it is then fit for use.
    Some of the buttermilk is used for baking and some is given to the hens and pigs. Buttermilk and baking soda has been proved to be a very good cure for a burn, if the injured spot is dipped in it immediately.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Teanga
    Béarla