Scoil: An Clochar, Port Omna

Suíomh:
Port Omna, Co. na Gaillimhe
Múinteoir:
An tSr. M. Lorcáin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0057, Leathanach 0416

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0057, Leathanach 0416

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: An Clochar, Port Omna
  2. XML Leathanach 0416
  3. XML “Local Meals”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    Boxty bread was made from potatoes - some boiled and some raw. The raw potatoes were washed and peeled and were then grated into a basin. Then they were squeezed through a clean cloth. They were then mixed with the boiled ones and spread out very thin and cut into squares and baked on a griddle.
    People made it a custom to eat eggs on Easter Sunday and on St. John's day they killed some fowl and sprinkled the door posts with its blood. On St. Patrick's day the country people always ate eggs and fish for their breakfast and cabbage dressed with margarine or butter but no meat.
    Written by - Nancy Moylan, Bridge Rd., Portumna
    Obtained from - Michael Moylan
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
    Bailitheoir
    Nancy Moylan
    Inscne
    Baineann
    Seoladh
    Port Omna, Co. na Gaillimhe
    Faisnéiseoir
    Michael Moylan
    Inscne
    Fireann