Scoil: Cumán an Lín
- Suíomh:
- Comán Laighean, Co. Thiobraid Árann
- Múinteoir: Seanán Mac Mathúna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0541, Leathanach 56
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cumán an Lín
- XML Leathanach 56
- XML “Boxty Bread, Stampy”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty Bread, Stampy :- These were different names - the latter the more common - for bread made almost entirely from raw potatoes. It is now scarcely ever seen in the district and few people if any know how to make it.
The season for “ Stampy “ was when potatoes were most plentiful and at their best that is between October and Christmas, and the following was the method employed in making ‘ stampy ‘ bread.
The largest potatoes were selected. These were thoroughly washed and scrubbed and all traces of clay removed. The potatoes were then grated, a coarse home made grater being used for the purposed.
The grated potatoes were then turned into a large clean cloth and in this(leanann ar an chéad leathanach eile)
