Scoil: Ráthdubháin (uimhir rolla 9385)

Suíomh:
Rathduane, Co. Cork
Múinteoir:
Pilib Ó Múinneacáin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0323, Leathanach 051

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0323, Leathanach 051

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ráthdubháin
  2. XML Leathanach 051
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    bread was to grate a few potatoes and mix them with flour and wet it with milk or water.
    The ingridients used in baking the bread were, baking powder, bread soda and salt.
    Bread was baked in ovens and griddles. The bread baked in the ovens was nicer and softer than the bread baked in griddles. The bread was baked once a day and on this account it was used fresh. The way some of the people made the flour out of the corn way to grind it.
    There was also bread made from indian meal. This was not known in this country until after the great famine. Milk was generally added in kneading the flour. The flour was worked into the cake in an article called a lasset, and when properly worked and shaped it was put into an oven and fire applied underneath and overhead.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Teanga
    Béarla
    Faisnéiseoir
    Ned Riordan
    Inscne
    Fireann