School: Baile Glas (Meastha), An Bhlárna (roll number 10930)
- Location:
- Ballyglass, Co. Cork
- Teacher: Máiréad, Bean Uí Bhuachalla
Archival Reference
The Schools’ Collection, Volume 0388, Page 169
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- (continued from previous page)or suitable vessel, then the pudding was tied at the other end, and both strings joined to form a circle. The puddings were next placed in a large pot of water, and brought to the boil, then they were allowed to simmer for about half an hour. When cooked they were hung across a stick to drain. Before being eaten they were again heated or fried, the pudding if very large being cut into slices.
