School: Sráid na Cille, Cathair Dhún Iascaigh (roll number 15184)
- Location:
- Caher, Co. Tipperary
- Teacher: Déoirín Ní Ragháil
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The Schools’ Collection, Volume 0570, Page 150
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- People used sale, flour, breadsoda and wheat. It was sometimes eaten raw.
People have griddle bread still in some places. Some people make their own hot cross buns on the week before Easter.
Brown bread is made with flour sourmilk soda wholemeal and salt.- Collector
- Kitty Fox
- Gender
- Female
- Address
- Loughlohery, Co. Tipperary