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  3. Tullaghanstown

School: Tullaghanstown (roll number 9605)

Location:
Tullaghanstown, Co. Meath
Teacher:
Áine, Bean Mhic Cába
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The Schools’ Collection, Volume 0698, Page 238

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The Schools’ Collection, Volume 0698, Page 238

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  1. XML School: Tullaghanstown
  2. XML Page 238
  3. XML “Bread”
  4. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    flat piece of Iron, which stands on three short legs and the fire is underneath it
    Then some people make "wheaten" bread of home grown wheat, and this is ground in a mill, this was mixed with butter and baked in a pot oven, which is a flat pot with three short legs, and having a lid. The fire was put underneath this pot and also on the top of the lid. This kind of bread was considered very wholesome.
    Transcribed by a member of our volunteer transcription project.
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  2. Bread

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    Oaten, wheaten and rye bread was the chief bread of the people in
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit