School: Tyrrellspass (2) (roll number 13743)

Location:
Tyrrellspass, Co. Westmeath
Teacher:
Mrs Payne
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The Schools’ Collection, Volume 0731, Page 235

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The Schools’ Collection, Volume 0731, Page 235

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    what you get. Some large potatoes boiled one teaspoon of baking pouder one teaspoon of salt and flour.
    When you have that you get the potatoes and peel them and then you put them down to boil till they are quite soft you then mash them up and then you add the remaining stuff and when you have that done you roll it out in a flat cake and bake it in pieces on a wide pan or griddle turning it when it is cooked on one side.
    Arthur Hodgins Aged 10
    Dalystown
    Mullingar
    5the 12 1938
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Arthur Hodgins
    Gender
    Male
    Age
    10
    Address
    Dalystown, Co. Westmeath