School: St. Brigid's (B.) (roll number 12925)
- Location:
- Wexford, Co. Wexford
- Teacher: M. Gúld
![The Schools’ Collection, Volume 0880, Page 081](https://doras.gaois.ie/cbes/CBES_0880%2FCBES_0880_081.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0880, Page 081
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- XML “Food”
- XML “Food”
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On this page
- People long ago used to eat currant bread made on a pan and on the fire.
Rye bread was eaten by the people long ago.
Barley bread was made and eaten long ago.
Bran bread was also eaten long ago.
Potato cakes were made in large quantities long ago. - The people ate stewed pigeons for their dinner long ago.
Stirabout and pap were for breakfast. - Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Francis Walsh
- Gender
- Male