School: Bloomhill

Location:
Cloncraff or Bloomhill, Co. Offaly
Teacher:
C. Nic Annraoi
Browse
The Schools’ Collection, Volume 0812, Page 474

Archival Reference

The Schools’ Collection, Volume 0812, Page 474

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Bloomhill
  2. XML Page 474
  3. XML “Food in Olden Times”
  4. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Very long ago oaten bread onlly was used. Then at a later date people began to sow wheat and they used get it ground in local mills and make bread of it. After a while when white flour became common some of it used be mixed with the whole meal to make bread. Gradually people began to depend more and more on shop flour until finally white bread only was used.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.