Scoil: Moyrhee, Ruan
- Suíomh:
- Moyree Commons, Co. Clare
- Múinteoir: Laoise de Búrca
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0613, Leathanach 335
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Moyrhee, Ruan
- XML Leathanach 335
- XML “Arán”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)bread. They used have a rolling pin for rolling the cake. They used make yeast cake They got the yeast to buy and they mixed warm water with it and then they made the cake. There is no soda to be put in the cake. When the cake is made they leave it near the fire for a few hours and then they bake it. The people always put a cross on the bread to keep the top crust from rising. The people used also make bread of Indian meal and barley meal. They used make a special cake to eat for Good - Friday. They used to steep oaten - meal in water and then strain the water from it. Then they made a cake with the water and flour. When they were baking the bread they used have a brand under the griddle.
- Bailitheoir
- Patrick Considine
- Inscne
- Fireann
- Seoladh
- Moyree Commons, Co. Clare
