School: Coracrin

Location:
Corracrin, Co. Monaghan
Teacher:
E. Ní Dhuibhghlinn
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The Schools’ Collection, Volume 0960, Page 073

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The Schools’ Collection, Volume 0960, Page 073

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  2. XML Page 073
  3. XML “Churning”

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  1. We have a churn at home it is about 3 and a half ft tall, it is 4 ft in width at the top, and 4 ft at bottom. It is about 3 ft round in the middle. It is about forty years old.
    When churning we use a churn dash and a capp which goes down the length of the lid. There is a hole in the lid. The capp is used for keeping the buttersmith from japping.
    There are seven Iron hoops round the outside of it. The old people used a round stick to rock it to gather the butter.
    Most people put a pinch of salt in the milk before they start to churn.
    There is a proverb which says
    "long churning makes good butter" and another which says "The more water the less butter.
    Teresa Fields Cornacrieve, Emyvale.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Teresa Fields
    Gender
    Female
    Address
    Cornacreeve, Co. Monaghan